Simple, practical, and full of everyday flavour, Sheet Pan Gochujang Bowl is a vegan, vegetarian Korean main, main course made with firm or extra firm tofu, cooked chickpeas, and mushrooms (white, baby portabella or cremini) in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Punjabi Chole (North Indian Chickpea Curry) is a vegan, vegetarian African Inspired, Indian, north indian main, main course made with dried chickpeas, oil, and whole cumin seeds in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Saag Aloo Recipe is a gluten-free, vegan Indian main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mysore Masala Dosa (With Red Chutney) is a vegan, vegetarian South Indian breakfast made with simple everyday ingredients in about 590 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon Blueberry Scones Vegan Oil-free is a vegan, vegetarian european breakfast, brunch, snack made with all-purpose flour, almond flour, and baking powder in about 37 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted shredded Brussels Sprouts Salad with Walnut crumble is a vegan, vegetarian American salad made with shaved or sliced Brussels sprouts, extra virgin olive oil, and maple syrup in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cornflakes Chivda | Cornflakes Mixture is a gluten-free, vegan Indian snacks made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chana Dal Sundal (Kadalai Paruppu Sundal) is a vegan, vegetarian South Indian, Tamil Nadu side dish, snacks made with simple everyday ingredients in about 95 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Beans in Easy Rosé Sauce is a vegan, vegetarian Italian dinner, main, main course made with oil, chopped onion, and garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bread Patties Recipe is a vegan, vegetarian Maharashtrian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Potato Chaat (Shakarkandi Chaat) is a gluten-free, vegan North Indian snacks made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sweet Corn Sundal is a vegan, vegetarian South Indian, Tamil Nadu side dish, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.