Simple, practical, and full of everyday flavour, Cilantro Lime Shredded Tofu with Tajin Roasted Carrots is a vegan, vegetarian Tex Mex dinner, lunch, main, main course made with sliced carrots, oil, and lime juice in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze is a vegan, vegetarian Cake, Vegan dessert made with non dairy milk, sugar, and maple syrup in about 34 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Beans and Potatoes (Aloo Beans) is a gluten-free, vegan Indian side made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetable Bhuna (North Indian Vegetable Curry) is a vegan, vegetarian Indian main, main course made with oil, dried fenugreek leaves, and cauliflower florets in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Gochujang Chickpea Salad Sandwich is a vegan, vegetarian Korean lunch, one pot meal, sandwich made with oil, thinly sliced onion, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chopped Italian Sandwich is a vegan, vegetarian Italian lunch made with extra virgin olive oil, oil-packed sun-dried tomato, and red wine vinegar in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, The best Vegan Chocolate Chip Muffins is a vegan, vegetarian American breakfast, brunch, snack made with all-purpose flour, baking powder, and baking soda in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cauliflower Pepper Fry is a vegan, vegetarian Indian, South Indian appetizer, side, side dish made with cauliflower florets, Kashmiri chili powder, and freshly ground black pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Lasagna Soup is a vegan, vegetarian Italian dinner, main, main course, soup made with extra virgin olive oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Thai Basil Fried Rice (Vegan) is a vegan, vegetarian Thai main course made with sesame oil, garlic, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Strawberry Mousse Cake is a vegan, vegetarian American dessert made with non-dairy milk, non-dairy yogurt, and oil in about 290 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Manchurian Recipe | Veg Manchurian Gravy is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.