Crisp at the edges and tender through the middle, Punjabi Kadhi Pakora - Onion fritters with spiced yogurt sauce is a vegan, vegetarian Indian, north indian main made with chickpea flour, rice flour, and turmeric in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Beef with Broccoli is a vegan, vegetarian Chinese dinner, main, main course made with vegan beef flavored stock, vegan oyster sauce, and dried soy curls in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gun Powder Recipe (Paruppu Podi, Kandi Podi) is a gluten-free, vegan Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Konkani Curry Dal Casserole is a vegan, vegetarian Indian casserole, main made with oil, chopped onion, and garlic in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pea Shoots Recipe is a gluten-free, vegan Asian side made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Bean Stew one pot is a vegan, vegetarian American dinner, main, main course, stew made with olive oil, mushrooms, and of salt and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peach Upside-Down Cake is a vegan, vegetarian American dessert made with vegan butter, maple syrup, and brown sugar in about 68 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Malabar Eggplant (Crispy Eggplant in spiced coconut curry) is a vegan, vegetarian South Indian appetizer, side, side dish made with cubed eggplant, white rice flour, and cornstarch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kali Mirch Beans (Beans in Indian Black Pepper Cream sauce) is a vegan, vegetarian Indian, north indian, Pakistani dinner, main, main course made with oil, whole cloves, and bay leaf in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Orzo Puttanesca is a vegan, vegetarian Italian dinner, main, main course made with olive oil, chopped onion, and garlic cloves, in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Quesatacos is a vegan, vegetarian Asian fusion, fusion dinner, lunch, main made with oil, sliced red onion, and mushrooms in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Almond Butter Brownies is a vegan, vegetarian American brunch, dessert made with maple syrup, vanilla extract, and non-dairy milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.