Simple, practical, and full of everyday flavour, Chickpea Tikka Masala Puffs is a vegan, vegetarian Indian, Indian Fusion appetizer made with canned tomato puree, non-dairy yogurt, and lime juice in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Garlic Tofu Puff Pastry is a vegan, vegetarian Indian Fusion, Indo Chinese appetizer made with firm or extra firm tofu, cornstarch, and white rice flour in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salli Boti is a vegan, vegetarian Indian dinner, main, main course made with medium potatoes, oil, and of salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Harissa Tofu Bowls is a vegan, vegetarian African Inspired bowl, dinner, lunch, main, main course made with firm or extra firm tofu, harissa sauce, and paprika in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Parmesan is a vegan, vegetarian Italian condiment, dinner, main, main course made with mushrooms, dried orzo, and marinara sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jerk Tofu Tray Bake is a vegan, vegetarian Jamaican dinner, main, main course, side dish made with garlic, ginger, and chopped cilantro in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Saag Butter Beans is a vegan, vegetarian Indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vindaloo Curry with Lentils and Potatoes is a vegan, vegetarian Goan, Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Flour Snickerdoodles is a vegan, vegetarian American dessert, snack made with almond flour, tapioca starch or use other starch of choice, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Baked Tawa pulao - Indian Spiced Rice Casserole 1 Pan 1 Step is a vegan, vegetarian Indian side made with white basmati rice, oil, and ground coriander in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Sun-dried Tomato Walnut Sauce White Bean Skillet is a vegan, vegetarian Italian dinner, main, main course, one pot meal made with oil, chopped red onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Smoky Tofu Tacos is a vegan, vegetarian Mexican main course made with oil, firm or extra firm tofu, and thinly sliced onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.