Sweet, inviting, and made for sharing, Oatmeal Chocolate Chip Sunbutter Cookies is a vegan, vegetarian Vegan cookie made with oil, maple syrup, and smooth sunbutter or use almond butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Indian Spiced Buttermilk Drink Vegan Chaas Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan drink made with non dairy unsweetened plain yogurt, cold water, and ice as needed in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Peanut Butter Chickpea Cookie Pie Recipe is a vegan, vegetarian Glutenfree, Vegan cookie made with oat flour, cooked chickpeas, and coconut oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Almond Butter Mousse Strawberry Parfaits is a vegan, vegetarian Gluten-free, Vegan dessert made with non dairy milk, smooth almond butter, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veggie Lentil Dhansak Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan main made with total split dals, chopped vegetables (heaped), and packed chopped greens in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Hemp Crusted Jackfruit Nuggets is a vegan, vegetarian Glutenfree, Vegan snack made with can of young green jackfruit, water, and onion powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Curry Ramen with Miso Lentils is a vegan, vegetarian Gluten-free, Vegan bowl made with ginger, of garlic, and chopped onion or shallots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Broccoli Cauliflower Rice is a vegan, vegetarian Gluten-free, Vegan how to made with cauliflower florets, broccoli florets, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Chickpea Stew with Cauliflower Broccoli Rice is a vegan, vegetarian Gluten-free, Spanish, Vegan main made with oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Smashed Potatoes with Mustard Ginger Tempering is a vegan, vegetarian Gluten-free, Vegan main made with small potatoes, Water, and salt & cayenne for baking in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Turmeric Carrot Muffins is a vegan, vegetarian Vegan breakfast made with flour, chia seeds, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Turmeric Lassi - Golden Yogurt Drink is a vegan, vegetarian Gluten-free, Vegan drink made with plain non dairy yogurt, almond milk or coconut milk frozen into cubes, and or more turmeric in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
