Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Saag - Chickpea Spinach Curry Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with dried chickpeas, oil, and medium onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana French Toast with Caramelized Bananas is a vegan, vegetarian Vegan breakfast made with loaf day old rustic bread or sourdough, small to medium ripe banana, and non dairy milk such as almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak is a vegan, vegetarian Gluten-free, Indian, Vegan side made with organic safflower or coconut oil, mustard seeds, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Black Eyed Pea Curry with Potato and Cauliflower is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main made with black eyed peas, oil, and a medium onion chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Barbacoa Mushroom Tacos is a vegan, vegetarian Gluten-free, Mexican, Vegan main course, tacos made with large guajillo chiles, oil, and bay leaf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mediterranean Quinoa Salad with Arugula, Avocado is a vegan, vegetarian Glutenfree, Mediterranean, Vegan salad made with large clove garlic pressed or minced, garlic powder, and or more black pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Recipe | Kung Pao Vegetables is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Curry Chickpeas is a vegan, vegetarian Gluten-free, Indian, Vegan main made with chopped red onion, knob of ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Peanut Butter Ice Cream Popsicles is a vegan, vegetarian Gluten-free, Vegan ice cream made with non dairy milk, smooth peanut butter, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Maple Dressing is a vegan, vegetarian Gluten-free, Thai, Vegan salad made with soy sauce, maple syrup, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Pesto Pizza - Vegan Pesto Pizza is a vegan, vegetarian Gluten-free, Vegan pizza made with well packed Basil, loosely packed spinach, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Palak Dal - Spiced Potato Spinach Lentils is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown lentils (sabut masoor), oil, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
