Warm, richly spiced, and built for a satisfying meal, Vegan Curry Ramen with Miso Lentils is a vegan, vegetarian Gluten-free, Vegan bowl made with ginger, of garlic, and chopped onion or shallots in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Chickpeas Turmeric Cauliflower Rice Black Pepper Hummus Bowl is a vegan, vegetarian fusion, Gluten-free, Vegan bowl made with small head of cauliflower, oil, and small onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Black Bean Burrito Bowl is a vegan, vegetarian Mexican bowl made with ground cumin, garlic, and ground coriander in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Shawarma Chickpea Sweet Potato Buddha Bowl is a vegan, vegetarian fusion bowl made with oil, can chickpeas, and Shawarma spice blend in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Chickpea Bowl with Chana masala Spice Chickpea Dressing. is a vegan, vegetarian fusion bowl made with canned chickpeas or 3 cups cooked, oil, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Kidney Beans, Quinoa, Roasted Zucchini, Mango Salsa Bowl is a vegan, vegetarian fusion bowl made with large tomato, of garlic, and ginger in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Vegan Tinga bowl with Hearts of Palm, Chickpeas, Spanish Rice is a vegan, vegetarian Mexican bowl made with oil, medium white onion, and of garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Moroccan Chickpea Cauliflower Bowl with Herb sauce. is a vegan, vegetarian bowl made with cumin seeds, head of cauliflower, and oil in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Lentil Split Pea Falafel Bowl with Tahini dressing. Gluten-free Soy-free Recipe is a vegan, vegetarian Mediterranean bowl made with lentils, yellow or green split peas, and water in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Quinoa Cauliflower Bowl with Almond Sriracha Sauce is a vegan, vegetarian fusion bowl made with quinoa, water, and salt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
