Crisp at the edges and tender through the middle, Mung Dal Fritters - Baked Moong Dal Pakoda is a vegan, vegetarian Gluten-free, Indian, Vegan snack made with moong dal, knob of ginger, and hot green chili in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nannari Sarbath | Nannari Syrup | Nannari Sharbat is a gluten-free, vegan South Indian, Tamil Nadu beverages made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Parmesan Pasta Bake is a vegan, vegetarian Gluten-free, Italian, Vegan main made with slices from half a head of cauliflower, olive oil to brush, and old bay seasoning in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan condiment made with green chilies, packed fresh mint leaves, and packed cilantro in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Pudding with Cardamom - Carrot Kheer Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan butter or oil, (packed) shredded carrots, and thin cashew milk or 2.5 cups almond milk or water blended with 1/3 cup raw cashews in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Masala Fried Rice with Turmeric Onion Raita is a vegan, vegetarian Gluten-free, Indian, Vegan main made with cooked rice, oil, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Butter Chocolate Banana Muffins is a vegan, vegetarian Vegan breakfast made with large ripe bananas or 3 medium, smooth almond butter or peanut butter, and non dairy milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar ka Nimona is a vegan, vegetarian North Indian, Uttar Pradesh main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Hazelnut Brownies - No Bake Brownies is a vegan, vegetarian Gluten-free, Vegan brownies made with raw hazelnuts or unsalted roasted, raw walnuts, and soft medjool dates in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Pot Lentil Tortilla Soup (Instant Pot or Saucepan) is a vegan, vegetarian Gluten-free, Vegan soup made with oil, chopped red onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, 8 Spice Veggie Stir fry - 1 Pot Vegetable Masala Subzi is a vegan, vegetarian Gluten-free, Indian, Vegan main made with fenugreek seeds powder, black pepper, and each ground cumin in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sticky Ginger Sesame Tofu and Veggies 1 Pot is a vegan, vegetarian Gluten-free, Vegan main made with brown rice vermicelli, lime juice, and toasted sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
