Simple, practical, and full of everyday flavour, Ulli Vada | Onion Vada is a vegan, vegetarian Indian Street Food, Kerala snacks, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Smoky Vegan Sloppy Joes is a vegan, vegetarian Vegan burger, main made with red lentils, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Pull Apart Pizza Bread is a vegan, vegetarian Vegan appetizer made with warm water, active yeast, and sugar or 1 tbsp flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Olan Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Goli Baje | Mangalore Bajji | Mangalore Bonda is a vegan, vegetarian Indian Street Food, Karnataka, Mangalorean snacks made with simple everyday ingredients in about 200 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Peanut Sweet Potato Curry With Veggies & Peas is a vegan, vegetarian Glutenfree, Vegan main made with oil, chopped onion, and of garlic minced in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tom Yum Soup is a vegan, vegetarian Thai, World starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts is a vegan, vegetarian Gluten-free, Vegan dessert made with besan, cornstarch or potato starch, and almond flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maddur Vada is a vegan, vegetarian Karnataka, South Indian snacks, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles - 1 Pot Indo Chinese Noodles is a vegan, vegetarian Indian, Vegan side made with Hakka Noodles or ramen or soba, oil, and small onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Donuts Recipe with Chocolate Glaze is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai "Paneer" Tofu - Tofu and Greens in Creamy Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with firm Tofu, oil, and cornstarch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
