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Easy Recipes, Food and Lifestyle Ideas

vegan

Main Course, Salad

Black Bean Salad with Chimichurri - Summer Sweet Potato, Bean, Corn Salad

Sweet, inviting, and made for sharing, Black Bean Salad with Chimichurri - Summer Sweet Potato, Bean, Corn Salad is a vegan, vegetarian Gluten-free, Vegan main course, salad made with can Black beans, drained or 1.5 cups cooked, corn, fresh or frozen, and cubed sweet potato in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main Course

Ennegayi Recipe | Badanekayi Ennegayi

Simple, practical, and full of everyday flavour, Ennegayi Recipe | Badanekayi Ennegayi is a vegan, vegetarian Karnataka, South Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Breakfast, Dessert

Vegan Black Forest Shake

Simple, practical, and full of everyday flavour, Vegan Black Forest Shake is a vegan, vegetarian Gluten-free, Vegan breakfast, dessert made with cherries, lime juice, and water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Dessert

Instant Pot Rice Kheer Recipe (Payasam)

Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Rice Kheer Recipe (Payasam) is a vegan, vegetarian Indian dessert made with milk (full fat), water, and basmati rice in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Main, Pizza

BBQ Corn Jalapeno Sweet Potato Pizza

Sweet, inviting, and made for sharing, BBQ Corn Jalapeno Sweet Potato Pizza is a vegan, vegetarian Vegan main, pizza made with Pizza Crust (my 20 Minute Crust),, small sweet potato cubed, and corn kernels, thawed if frozen in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 27, 2026
Beverages

Pear Juice

Fresh, bright, and straightforward to put together, Pear Juice is a gluten-free, vegan World beverages made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026
Dessert

No Bake Cherry Blueberry Crisp

Crisp at the edges and tender through the middle, No Bake Cherry Blueberry Crisp is a vegan, vegetarian Vegan dessert made with oats, flour, and almond flour (or use more flour) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026
Main Course

Poricha Kuzhambu

Simple, practical, and full of everyday flavour, Poricha Kuzhambu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026
Main Course

Vegetable Fajitas Tortilla Pizza

Simple, practical, and full of everyday flavour, Vegetable Fajitas Tortilla Pizza is a vegan, vegetarian Mexican, Vegan main made with oil, Bell Peppers (1 green and 1 red), thinly sliced, and medium onion, sliced in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026
Side Dish

Instant Pot Vegan Pineapple Fried Rice

Crisp at the edges and tender through the middle, Instant Pot Vegan Pineapple Fried Rice is a vegan, vegetarian Chinese side dish made with jasmine rice [312 grams], water, and sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026
dal, Main

Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal

Warm, richly spiced, and built for a satisfying meal, Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal is a vegan, vegetarian Gluten-free, Indian, Vegan dal, main made with safflower or other neutral oil, black mustard seeds, and fenugreek seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026
Main Course

Tinda Recipe | Bharwa Tinda Recipe

Simple, practical, and full of everyday flavour, Tinda Recipe | Bharwa Tinda Recipe is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 26, 2026