Sweet, inviting, and made for sharing, Raw Vegan Brownie Bites (grain free) is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert, snack made with raw cashews, walnuts, and shredded coconut in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sesame Noodles with Lemongrass Tempeh Crumbles is a vegan, vegetarian fusion, Vietnamese main course made with tempeh, of garlic minced, and ginger minced in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) is a vegan, vegetarian Indian, Vegan side made with organic safflower oil or mustard or peanut oil, brown mustard seeds, and curry leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Muffins with Streusel is a vegan, vegetarian American, Vegan breakfast, dessert made with non dairy milk, non dairy yogurt, or use 2 tbsp applesauce or non dairy milk, and apple cider vinegar or other vinegar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Samoa Cookie Overnight Oats is a vegan, vegetarian American, Gluten-free, Vegan breakfast made with dates, hot water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted Broccoli Cauliflower Salad with Sun dried Tomato Dressing is a vegan, vegetarian American, Gluten-free, Vegan salad made with sun dried tomato, cashews, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Strawberry Galette (No Oil) is a vegan, vegetarian American, Vegan dessert made with + 2 tbsp whole wheat pastry flour, almond flour, and baking soda in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cookie Dough Bites (No Bake Gluten-free) is a vegan, vegetarian American, Gluten-free, Vegan dessert, snack made with raw cashews, shredded coconut, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sticky Sesame Cauliflower Recipe (Gluten free Vegan) is a vegan, vegetarian Asian, Chinese, Vegan appetizer, main course made with sesame oil, fresh grated ginger, and cloves of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Waffles (1 Bowl) is a vegan, vegetarian American, Vegan breakfast made with of my waffle mix (below) or, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mushroom Quesadilla with Cashew Mozzarella is a vegan, vegetarian American, Vegan main course made with large tortillas, oil, and sliced onion in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Vegan Pesto (10 Mins) is a vegan, vegetarian Italian side made with packed fresh basil, spinach, and sunflower seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
