Simple, practical, and full of everyday flavour, Instant Pot Apple Cider Recipe is a vegan, vegetarian American drinks made with apples, orange, and cinnamon sticks or 1 tsp cinnamon in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Baked Oatmeal is a vegan, vegetarian American breakfast made with old fashioned oats, baking powder, and pumpkin pie spice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Apple Cinnamon Scones (No Oil, Low Fat) is a vegan, vegetarian American dessert made with non dairy milk such as almond milk, lime juice, and apple sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curried Caramelized Brussels Sprouts is a vegan, vegetarian Indian main, side made with oil, cumin seeds, and brussels sprouts in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pumpkin Soup (Instant Pot) is a vegan, vegetarian American soup made with oil, finely chopped onion, and of garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Margherita Pizza with Cashew Mozzarella is a vegan, vegetarian Italian main, pizza made with active yeast, + 1 tbsp warm water, and flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tahini Oatmeal Cookies Vegan Gluten free is a vegan, vegetarian American cookie made with tahini, maple syrup, and non dairy milk in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Panang Curry is a vegan, vegetarian Thai main course made with oil, red onion, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu 65 (Vegan Paneer 65) is a vegan, vegetarian Indian, Indian-Chinese main course made with firm or extra-firm tofu, all purpose flour, and corn starch in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Bread Baked Oatmeal Vegan is a vegan, vegetarian American breakfast made with ripe bananas, maple syrup, and old fashioned oats in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Chickpea Tahini Salad Sandwich is a vegan, vegetarian American, fusion main course made with chickpeas, tahini, and raw pecans in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Drunken Noodles is a vegan, vegetarian Thai entree made with dark soy sauce, vegetarian oyster sauce, and hot sauce in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
