Sweet, inviting, and made for sharing, Vegan Strawberry Brownies (Gluten-free Grain-free) is a vegan, vegetarian American, Gluten-free, Grain-free, Vegan dessert made with flaxmeal, water, and maple syrup in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Lime Roasted Veggies & Jackfruit Bowl with Jalapeno Cream Sauce is a vegan, vegetarian Gluten-free, Mexican Inspired, Vegan main course made with can young green Jackfruit in brine or water, small red onion sliced, and taco seasoning in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Socca Recipe (Chickpea Flatbread) is a vegan, vegetarian Gluten-free, Mediterranean, Vegan side made with chickpea flour, salt, and pepper flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Cobbler No Oil is a vegan, vegetarian American dessert made with fresh blueberries, lemon or lime zest, and lemon or lime juice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sunbutter Granola Bars is a vegan, vegetarian American snack made with oats, sunbutter, and + 1 tbsp maple syrup in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Cinnamon Rolls Grain-free No Yeast is a vegan, vegetarian American dessert made with almond flour, coconut flour, and potato starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar is a vegan, vegetarian Indian, Vegan main course made with oil, cumin seeds, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Thai Curry Soup is a vegan, vegetarian Thai soup made with avocado oil, sesame oil, and sweet onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Pita Bread is a vegan, vegetarian fusion, Mediterranean appetizer made with cooked chickpeas, shawarma spice blend, and paprika in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cookie Dough Ice Cream Sandwiches is a vegan, vegetarian American dessert, ice cream made with oat flour, use certified gf if needed, almond flour, and coconut sugar in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gyros with Mushrooms is a vegan, vegetarian Mediterranean main course made with sliced mushrooms, sliced onion, and vegan Worcestershire sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Vegan Smashed Potatoes with Chimichurri is a vegan, vegetarian American, Vegan Gluten-free appetizer made with baby potatoes, oil, and coarse salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
