Sweet, inviting, and made for sharing, aate ka halwa recipe | atta halwa recipe | atte ka sheera is a vegetarian punjabi sweet made with ghee / clarified butter, wheat flour / atta, and cardamom powder / ealchi powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi is a vegetarian Indian sweet made with coconut, condensed milk / milkmaid, and cardamom powder / elachi powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, til chikki recipe | sesame chikki recipe | til ki chikki or til gajak is a vegetarian Indian sweet made with sesame / til, ghee / clarified butter, and jaggery / gud in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dates ladoo recipe | khajur laduu recipe | dates nuts laddu recipe is a vegetarian Indian sweet made with dates / khajoor, ghee / clarified butter, and almonds / badam in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pista badam barfi recipe | pista badam burfi | badam pista barfi is a vegetarian Indian sweet made with badam / almonds, pistachios, and sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, carrot burfi recipe | gajar ki barfi recipe | how to make carrot barfi is a vegetarian Indian sweet made with ghee / clarified butter, 450 gm carrot, grated, and 245 gm milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant malpua recipe | easy malpua recipe with milk powder is a vegetarian Indian sweet made with maida / plain flour / all purpose flour, milk powder, and rava / semolina / suji in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, sandesh recipe | sandesh sweet | bengali sweet sondesh recipe is a vegetarian bengali sweet made with litre full cream milk, lemon juice / vinegar / curd, and powdered sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, sabudana kheer recipe | sabakki paysa recipe | sago payasam recipe is a vegetarian Indian sweet made with sabudana / sago / saabakki / tapioca, water, and milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, gajar ka halwa recipe with condensed milk | carrot halwa recipe with milkmaid is a vegetarian Indian sweet made with large carrot / gajar, ghee / clarified butter, and full cream milk in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rabri recipe | rabdi recipe | how to make malpua rabdi is a vegetarian Indian sweet made with litre milk, sugar, and cardamom powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread gulab jamun recipe | instant gulab jamun with bread is a vegetarian Indian sweet made with sugar, water, and cardamom in about 160 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
