easy pista badam barfi recipe | pista badam burfi | badam pista barfi
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Yield: 10 Serving
- Category: sweet
- Cuisine: Indian
Ingredients
- ½ cup badam / almonds
- ½ cup pistachios
- 1 cup sugar
- ¼ cup water
- 2 tbsp milk powder
- 2 drops green food colour (optional)
- 1 tsp ghee / clarified butter
- ¼ tsp cardamom powder
- 2 tbsp badam & pistachios (chopped)
Method
- firstly, soak ½ cup badam in hot water for 30 minutes.
- peel the skin and pat dry.
- transfer the badam into a small blender and add ½ cup pistachios.
- blend to fine powder and keep aside.
- prepare the sugar syrup by adding 1 cup sugar and ¼ cup water.
- prepare one string consistency.
- now add the prepared badam pista powder and 2 tbsp milk powder.
- further add 2 drops of green food colour for more bright green colour.
- mix continuously keeping flame on low to medium till it forms thick paste.
- once the mixture begins to boil, add a tbsp of ghee and ¼ tsp cardamom powder.
- transfer the mixture onto the greased tray lined with baking paper.
- set a block of desired thickness. tap and level the dough.
- now top with few chopped almonds, pistachios and press slightly.
- allow the dough to rest for 10 minutes, cut into pieces.
- finally, serve pista badam barfi recipe once cooled completely or store in airtight container and consume for a month.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.