easy bread gulab jamun recipe | instant gulab jamun with bread
Recipe Snapshot
- Prep time: 135 minutes
- Cook time: 25 minutes
- Total time: 160 minutes
- Yield: 5 servings
- Category: sweet
- Cuisine: Indian
Ingredients
for sugar syrup:
- 1 cup sugar
- 1 cup water
- 3 cardamom (powdered)
- 1 tbsp lemon juice
for bread gulab jamun:
- 6 slices bread (white bread)
- 2 tbsp full cream milk powder
- 1 tbsp cream
- 3-4 tbsp milk (warm)
- ghee / oil for deep frying
Method
sugar syrup recipe:
- firstly, in a wide pan take 1 cup of sugar.
- further, to that add 1 cup of water and get to a boil.
- then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- now add cardamom powder.
- also add lemon juice to stop crystallization process.
- cover and keep aside.
bread gulab jamun recipe:
- firstly, cut the sides of 6 bread slices.
- furthermore, blend to fine powder like breadcrumbs.
- also add 2-3 tbsp of milk powder and a tbsp of cream.
- crumble and mix well.
- slowly add warm milk little by little and knead to a smooth and soft dough.
- furthermore, make small balls greasing ghee to hands.
- make sure there are no cracks on balls.
- heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
- fry the balls on low flame stirring in between.
- fry till the balls turns golden brown.
- immediately, drop the hot jamuns into hot sugar syrup.
- boil the sugar syrup for a minute after you add fried jamuns.
- cover the lid and rest for 2 hours.
- finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.