easy aate ka halwa recipe | atta halwa recipe | atte ka sheera
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 10 Servings
- Category: sweet
- Cuisine: punjabi
Ingredients
- 1 cup ghee / clarified butter
- 1 cup wheat flour / atta
- ¼ tsp cardamom powder / ealchi powder
- 1 cup sugar
- 3 cup water
Method
- firstly, in a large kadai heat 1 cup ghee.
- add in 1 cup wheat flour and mix well without forming any lumps.
- roast on low to medium flame stirring continuously.
- after 14 minutes, the mixture will start to turn golden and aromatic.
- slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.
- now in a saucepan take 1 cup sugar and 3 cup water.
- stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup.
- pour the hot boiling sugar syrup over wheat mixture stirring continuously.
- be careful as the mixture will splutter.
- keep stirring continuously, till the wheat flour will absorb all the water.
- continue to cook for 5 minutes stirring continuously without forming lumps.
- now add ¼ tsp cardamom powder and mix well.
- finally, serve atte ka halwa or kada prashad hot or warm.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.