easy instant malpua recipe | easy malpua recipe with milk powder
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Yield: 10 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
for batter:
- 1 cup maida / plain flour / all purpose flour
- ½ cup milk powder (full cream)
- 2 tbsp rava / semolina / suji
- ½ tsp fennel / saunf (crushed)
- 1 cup milk (as requried)
for sugar syrup:
- 1 cup sugar
- ½ cup water
- ¼ tsp cardamom powder / elachi powder
other ingredients:
- oil for frying
- few dry fruits (to garnish)
Method
- firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel.
- add in 1 cup milk or as required and whisk.
- whisk smooth adding more milk as required.
- check for smooth flowing consistency thick batter.
- rest for 20 minutes or till batter turns light.
- now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.
- shallow fry in medium hot oil.
- flip over and fry both sides till the malpua gets cooked completely.
- drain off the oil and dip in sugar syrup.
- soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup.
- finally, garnish instant malpua recipe with few chopped dry fruits.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.