Simple, practical, and full of everyday flavour, instant malpua recipe | easy malpua recipe with milk powder is a vegetarian Indian sweet made with maida / plain flour / all purpose flour, milk powder, and rava / semolina / suji in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Yield: 10 Servings
- Category: sweet
- Cuisine: Indian
Ingredients
for batter:
- 1 cup maida / plain flour / all purpose flour
- ½ cup milk powder (full cream)
- 2 tbsp rava / semolina / suji
- ½ tsp fennel / saunf (crushed)
- 1 cup milk (as requried)
for sugar syrup:
- 1 cup sugar
- ½ cup water
- ¼ tsp cardamom powder / elachi powder
other ingredients:
- oil for frying
- few dry fruits (to garnish)
Method
- firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel.
- add in 1 cup milk or as required and whisk.
- whisk smooth adding more milk as required.
- check for smooth flowing consistency thick batter.
- rest for 20 minutes or till batter turns light.
- now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.
- shallow fry in medium hot oil.
- flip over and fry both sides till the malpua gets cooked completely.
- drain off the oil and dip in sugar syrup.
- soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup.
- finally, garnish instant malpua recipe with few chopped dry fruits.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
