Simple, practical, and full of everyday flavour, paal poli recipe | milk poli recipe | paal poori recipe is a vegetarian tamil nadu sweet made with wheat flour / atta, rava / semolina / suji, and water to knead in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kajjaya recipe | adhirasam recipe | ariselu recipe | athirasa recipe is a vegetarian south india sweet made with rice, sesame seeds / til, and poppy seeds / khuskhus in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, sugar free modak recipe | no sugar no jaggery modak is a vegetarian north india, south india sweet made with ghee / clarified butter, cashew / kaju, and almonds / badam in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, motichoor ladoo recipe | motichoor laddu | motichur ladoo is a vegetarian north indian sweet made with besan / gram flour, rava / semolina / suji, and saffron food colour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gulab jamun recipe | gulab jamun with khoya | milk powder gulab jamun is a vegetarian Indian sweet made with ghee / clarified butter, milk, and milk powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, unniyappam recipe | unniappam | neyyappam | banana appam is a vegetarian kerala sweet made with raw rice, small banana, and cardamom / elachi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, hayagreeva recipe | hayagriva maddi recipe | hayagriva sweet is a vegetarian karnataka, udupi sweet made with chana dal, water, and jaggery / gud / bella in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, petha recipe | petha sweet | agra petha recipe | angoori petha is a vegetarian sweet made with ash gourd / winter melon / boodu kumbalakai, limestone / chuna, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, zarda recipe | meethe chawal recipe | sweet rice is a vegetarian Indian sweet made with ghee / clarified butter, cashew / kaju, and almond / badam in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, khaja recipe | khaja sweet | madatha kaja recipe | kaja sweet recipe is a vegetarian andhra sweet made with maida / plain flour, ghee / clarified butter, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, ice halwa recipe | bombay ice halwa | mumbai halwa or mahim halwa is a vegetarian maharashtra sweet made with milk, sugar, and ghee / clarified butter in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, wheat halwa recipe | tirunelveli halwa | godhumai halwa or godhi halwa is a vegetarian south india sweet made with wheat flour / atta, water, and sugar in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
