Crisp at the edges and tender through the middle, Paneer Fried Rice Recipe with Secret Sauce - Street Style is a vegetarian indian street food rice made with oil, paneer, and chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes
  • Yield: 2 Servings
  • Category: rice
  • Cuisine: indian street food

Ingredients

  • 2 tbsp oil
  • 20 cube paneer
  • 2 chilli (finely chopped)
  • 2 cloves garlic (finely chopped)
  • ½ onion (finely chopped)
  • 5 beans (chopped)
  • 1 carrot (chopped)
  • ½ capsicum (chopped)
  • 2 tsp chilli sauce
  • 2 tsp schezwan sauce
  • 2 tsp vinegar
  • 2 tsp soy sauce
  • ½ tsp pepper powder
  • 1 tsp salt
  • 3 tbsp cabbage (shredded)
  • 4 cups cooked rice
  • 2 tbsp spring onion (chopped)

Method

  1. Firstly, in a large wok heat 2 tbsp oil and fry 20 cubes paneer.
  2. Fry until the paneer turns golden brown, keep aside.
  3. In the same oil, add 2 chilli, 2 cloves garlic and fry on high flame.
  4. Now add ½ onion, 5 beans, 1 carrot, ½ capsicum and fry on high flame.
  5. Fry until the vegetables turn crunchy.
  6. Keeping the flame on high, add 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder and 1 tsp salt.
  7. Stir fry on high flame until the sauces are well combined.
  8. Add in fried paneer, 3 tbsp cabbage and mix well until the sauce is coated well.
  9. Now add 4 cups of cooked rice and mix well making sure everything is well combined.
  10. Finally, add 2 tbsp spring onion and enjoy Paneer Fried Rice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.