Easy Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 4 Servings
  • Category: rice
  • Cuisine: south indian

Ingredients

  • 5 cup cooked rice
  • 2 cup curd
  • 2 tbsp cream
  • ¾ tsp salt
  • ¾ cup milk
  • 2 chilli (chopped)
  • 1 inch ginger (grated)
  • 2 tbsp coriander (chopped)
  • 2 tbsp oil
  • 1 tsp chana da
  • 1 tsp urad dal
  • 1 tsp mustard
  • 1 tsp cumin
  • 2 tbsp cashew
  • 2 tbsp raisins
  • few curry leaves
  • 1 dried red chilli
  • pinch hing
  • 4 tbsp pomegranate

Method

  1. Firstly, take 5 cups cooked rice and mash slightly. If the rice is cooked freshly, it is easier to mash. If you are using leftover rice, then I recommend mashing with your hand.
  2. Add 2 cup curd, 2 tbsp cream and ¾ tsp salt.
  3. Mix well making sure everything is well combined.
  4. You can see the consistency is thick, so add ¾ cup milk and mix adjusting the consistency as required.
  5. Now add 2 chilli, 1 inch ginger, 2 tbsp coriander and mix well.
  6. Further, in a tadka pan heat 2 tbsp oil.
  7. Add 1 tsp chana da, 1 tsp urad dal, 1 tsp mustard, 1 tsp cumin, 2 tbsp cashew, 2 tbsp raisins, a few curry leaves, 1 dried red chilli and pinch hing.
  8. Splutter the tempering and pour over the curd rice.
  9. Also, add 4 tbsp pomegranate and mix well.
  10. Finally, enjoy Curd Rice Recipe with pickle and papad.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.