Simple, practical, and full of everyday flavour, Vegan Smash Burger Tacos is a non-vegetarian Indian Fusion dinner, main, main course made with tomato paste, full fat coconut milk, and dried fenugreek leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Rara Chicken Curry (North Indian Onion Pepper Fennel Curry is a non-vegetarian Indian, north indian dinner, main, main course made with black peppercorns, whole cloves, and green cardamom pods in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tikka Masala Recipe is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Black Pepper Chikin Soy Curls is a gluten-free, non-vegetarian Asian main course made with dried soy curls, of vegetable broth or vegan chicken broth, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Goan Peri Peri Chicken (Indian chili garlic sauce) is a non-vegetarian Goan, Indian dinner, entree, main, main course made with whole Kashmiri chilis, peri peri chilis, and garlic in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Madurai Chicken Curry - Kuzhambu South Indian Coconut Pepper Curry is a non-vegetarian Indian, South Indian biscuits, main, main course made with freshly ground black pepper, ground cinnamon, and ground cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Indo Chinese Crispy Chicken with Soy curls is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with dry soy curls, ginger garlic paste, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry) is a non-vegetarian Indian, north indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegan Crispy Chicken Sandwich is a gluten-free, non-vegetarian American dinner, lunch, main made with extra firm tofu, non-dairy milk, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Malai Palak Chicken (Vegan Spinach Soycurls in Indian White Curry) is a non-vegetarian Indian main, main course made with dried soy curls, hot water, and yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fish Pakora is a gluten-free, non-vegetarian Indian appetizer made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bathua Paratha (Healthy Bathua Recipe) is a non-vegetarian North Indian, Punjabi breakfast made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
