Simple, practical, and full of everyday flavour, Vegan Cheesesteak is a non-vegetarian American main, main course, sandwich made with Dried soy curls, oil, and all-purpose seasoning in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Marry Me Pasta (Vegan Marry Me Tofu-Chikin pasta) is a gluten-free, non-vegetarian Italian dinner, main, main course made with pasta of choice, firm or extra firm tofu, and salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Tofu Barra (Vegan Chicken Barra) North Indian Silky Onion Curry is a non-vegetarian Indian, north indian main, main course made with oil, thinly sliced red onion, and salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chicken Madras Curry Recipe is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nihari Recipe is a non-vegetarian Indian main made with simple everyday ingredients in about 170 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mongolian Chickpeas is a gluten-free, non-vegetarian Chinese main, main course made with soy sauce, dark soy sauce, and red pepper flakes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Seekh Kabab is a non-vegetarian Indian starter made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Pepper Fry with Tofu (South Indian onion black pepper curry) is a non-vegetarian Indian, South Indian main, main course made with firm or extra firm tofu, Kashmiri chili powder, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Hyderabadi Marag (Mutton Soup) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Savory French Toast (Spicy Masala French Toast) is a non-vegetarian Indian breakfast / snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Kathi Roll (Chicken Frankie) is a non-vegetarian Indian main made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lamb Karahi (Mutton Karahi) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
