Main Course
Mutton Fry | Mutton Sukka | Mutton Roast
Andhra style Mutton Fry made with lamb meat & fresh ground spice powders. It can be served with rice or as a side in a meal.
non-vegetarian
Main Course
Mutton Curry Recipe (Mutton Masala Gravy)
Mutton curry is a dish of slow cooked mutton (goat or lamb) in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender meat that is succulent & delicious.
Main Course
Mutton Biryani | Lamb Biryani
Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
Main Course
Muslim biryani
South Indian wedding style muslim biryani recipe, can be used to make mutton or chicken biryani. Serve it with salan, brinjal curry or just raita.
Breakfast
Mushroom Omelette Recipe
10 mins super quick recipe to make mushroom omelette with sliced mushrooms, onions, herbs and garlic. Serve it with bread, roti or tortillas. Also goes well as a side in a meal.
Main Course
Methi Chicken Recipe
Methi chicken translates to fenugreek chicken, meaning chicken cooked with fresh fenugreek leaves, spices and onions. This delicious and healthy dish goes well with flavored rice, plain basmati rice or with paratha.
Side
Malai Chicken Recipe (Creamy White Chicken Curry)
Malai Chicken is North Indian creamy white chicken curry. Marinated boneless chicken is pan-fried and simmered in a creamy onion nut gravy along with spices and herbs. Serve it with Tandoori roti, naan, Basmati rice, yellow rice or saffron rice.
Side
Lemon Pepper Fish Recipe
Lemon pepper fish is a simple dish when fish is marinated and cooked with lemon juice, black pepper, garlic and herbs. It is full of flavors and is great to serve as a side.
Appetizer, Side
Lemon Chicken Recipe
Delicious Indian-Chinese style dish of stir-fried chicken with soya sauce and spices. Makes for a great side with noodles or fried rice.
Side
Lamb Vindaloo Recipe (Goat Vindaloo)
Lamb Vindaloo is a popular Indian dish of tender & succulent chunks of meat in a super delicious & flavorsome thick sauce. Serve this with Turmeric rice, plain steamed rice, Naan, Pita, Poee or Artisan Breads.
Main, Side
Lamb Madras
Boneless Lamb or goat cooked with madras curry powder, other Indian spices and herbs. You don't need a base gravy to make this BIR style dish. Serve it with naan, parathas or over rice.
Main Course
Lamb Karahi (Mutton Karahi)
North Indian mutton karahi is a dish where lamb/goat is cooked with plenty of tomatoes, kadai spices and herbs. Serve it with plain parathas, Tandoori roti, naan or kulcha.