You will love this delicious, restaurant-style butter chicken recipe! Marinated and crisped Tofu is our “chicken” in a creamy, decadent Indian butter curry sauce. Find out how to make vegan butter chicken tofu! (gluten-free with nut-free and soy-free options)
Madurai chicken curry is a rich, spicy South Indian curry with a tomato base featuring flavors of fennel, black pepper, curry leaves, garlic, and ginger. You can adjust the spice as you like and try this incredible sauce with your protein of choice! Gluten-free with Nutfree and Soyfree options
Pahadi curry — crispy tofu in a flavorful cardamom pepper onion curry sauce — is an amazing, one-pan meal! Vegan version of a deeply seasoned North Indian mountain cuisine Pahadi mutton. 1 Pan 40 minutes, gluten-free recipe. Options for Soyfree Nutfree