Simple, practical, and full of everyday flavour, Tandoori Shrimp Recipe is a gluten-free, non-vegetarian Indian appetizer made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce) is a non-vegetarian Indian, South Indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and freshly ground black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Soya Keema Recipe is a non-vegetarian Mughlai, North Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dragon Chicken (Indo-Chinese Restaurant Style) is a non-vegetarian Indian chinese appetizer made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kofta Curry (Meatball Curry) is a gluten-free, non-vegetarian Indian side dish made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Banana Bread Recipe - Egg Free | Homemade Banana Bread is a non-vegetarian international bread made with banana, sugar, and oil or butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry) is a non-vegetarian Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Frittata/Lentil ”egg” bake is a non-vegetarian fusion breakfast, brunch made with dried moong dal,, salt, and garlic powder in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Tutti Frutti Cake Recipe Without Eggs is a non-vegetarian Indian desserts made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Lentil Wellington is a non-vegetarian Vegan main course made with oil, medium onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Restaurant-Style Butter Chicken Vegan is a non-vegetarian Indian biscuits, main, main course made with extra firm tofu, non-dairy yogurt, and ginger garlic paste in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chicken Angara (North Indian Smoky Creamy Sauce with Tofu) is a non-vegetarian Indian, north indian dinner, main, main course made with ground coriander, ground cumin, and black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
