Easy banana bread recipe | eggless banana bread recipe | vegan banana bread
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Yield: 1 loaf
- Category: bread
- Cuisine: international
Ingredients
- 3 banana (ripped)
- ¾ cup sugar (or 1 cup depending on sweetness of banana)
- ½ cup oil or butter
- 1 tsp vanilla extract
- ¾ cup maida / plain flour / all-purpose flour
- ¾ cup wheat flour / atta
- 1 tsp baking powder
- 1 tsp baking soda / sodium bicarbonate
- ¼ tsp cinnamon powder / dalchini powder
- pinch of salt
- ½ cup walnut / akharot
Method
- firstly, take ripped bananas and cut them into pieces.
- also add sugar and mash the banana.
- furthermore, add oil and vanilla extract.
- also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.
- blend and combine all the dry ingredients with the banana puree.
- furthermore, add walnut and fold gently.
- transfer the cake batter into the cake mould or bread mould.
- pat the tray twice to remove the air incorporated into the batter.
- place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- further, allow the cake to cool completely.
- and later cut to slices and serve.
- finally, serve the eggless & vegan banana bread or store in airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.