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non-vegetarian

Main Course

Yakhni Pulao (Mutton Pulao)

Delicious & fragrant rice pilaf cooked in yakhni (meat broth) with mutton, spices and caramelized onions. It's a nutrious and delicious meal that's eaten with salan and raita.

August 19, 2026
Main Course

Thalassery biryani

Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. It can be made using mutton or chicken. This recipe card shares ingredients & instructions to make thalassery chicken biryani.

August 19, 2026
Appetizer

Tangdi Kabab (Tandoori Drumsticks)

Tangdi kabab also known as tandoori drumsticks, are a popular appetizer from the Indian restaurants. Chicken drumsticks are marinated in a spiced yogurt and grilled until cooked through and slightly charred.

August 19, 2026
Appetizer

Tandoori Shrimp Recipe

Make this Tandoori Shrimp for a delicious and impressive side or starter. Shrimp/ prawns are marinated in spiced yogurt and roasted in an oven, air fryer or a skillet on the stovetop.

August 19, 2026
Appetizer

Tandoori Fish Tikka Recipe

Make delicious restaurant style Tandoori fish tikka at home with this fast recipe. Serve it as a appetizer with mint chutney or coriander chutney. It also goes well with lemon rice or turmeric rice, kachumber & raita.

August 19, 2026
Breakfast

Spinach Omelette Recipe

Simple, delicious and healthy spinach omelette makes for a great meal. Serve it any time for a protein packed and nutritious meal with bread, toast, roti or tortillas.

August 19, 2026
Main Course

South Indian Egg Curry

Delicious egg curry made in a simple Indian style with basic ingredients. It is quick to make for a week night dinner if you have the boiled eggs ready. Serve egg curry with plain rice, roti or bread.

August 19, 2026
Main Course

Singapore Fried Rice Recipe

Singapore Fried Rice is a Fusion Chinese rice dish that is a variation of the regular fried rice. This is flavored with curry powder and more spices for a flavor-packed dish.

August 19, 2026
Side

Shrimp Vindaloo

This tangy and spicy shrimp vindaloo is a popular staple from the Goan cuisine. Serve with rice, bread or flatbreads. To round out your meal, have a raita and a vegetable salad on the side.

August 19, 2026