Simple, practical, and full of everyday flavour, Chocolate Mousse Recipe - Without Eggs is a non-vegetarian Indian dessert made with cream, dark chocolate chips, and thickened cream in about 260 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 260 minutes
- Yield: 15 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
For chocolate cream:
- 1 cup cream
- 300 grams dark chocolate chips
For whipped cream:
- 2 cup thickened cream
- 1 cup icing sugar
- ½ cup condensed milk
Method
- Firstly, in a saucepan, heat 1 cup of cream till it turns warm. Make sure not to boil the cream, as there is a chance the cream will curdle.
- Pour the warm cream over 300 grams of dark chocolate chips.
- Rest for 5 minutes, allowing the chocolate to melt.
- Mix well, ensuring the cream is thoroughly combined. Keep aside.
- In another bowl, take 2 cup thickened cream and beat on low speed.
- Also, add 1 cup icing sugar and continue to beat on low speed.
- Beat till the cream turns soft peaks.
- Now add in the melted chocolate cream mixture and mix gently.
- Check for sweetness, and add ½ cup condensed milk.
- Mix well, ensuring everything is thoroughly combined.
- Using a piping bag, transfer the mixture to the glass.
- Refrigerate for 4 hours, or until the mousse has thickened.
- Finally, enjoy Chocolate Mousse Recipe garnished with white chocolate.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
