non-vegetarian

Indian Crispy Curry Tofu Sandwich with Garam Masala Caramelized Onions

Crisp at the edges and tender through the middle, Indian Crispy Curry Tofu Sandwich with Garam Masala Caramelized Onions is a gluten-free, non-vegetarian Indian Fusion lunch, main, sandwich made with extra firm or super firm tofu, oil, and ginger-garlic paste in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 8, 2026

Appetizer, Side, Side Dish

Apollo Tofu

Simple, practical, and full of everyday flavour, Apollo Tofu is a gluten-free, non-vegetarian Indian, South Indian appetizer, side, side dish made with firm or extra-firm tofu, ginger-garlic paste, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 4, 2026

dinner, Main, Main Course

Indo-Chinese Garlic Pepper Chicken

Simple, practical, and full of everyday flavour, Indo-Chinese Garlic Pepper Chicken is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with firm or extra-firm tofu, soy sauce, and garlic powder in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 7, 2026

Breakfast, brunch

Moong Egg Muffins, 3 Ways (vegan egg muffins)

Simple, practical, and full of everyday flavour, Moong Egg Muffins, 3 Ways (vegan egg muffins) is a non-vegetarian Vegan breakfast, brunch made with dried moong dal,, salt, and garlic powder in about 282 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 31, 2025

Appetizer, Snack

Vegan Chicken 555

Simple, practical, and full of everyday flavour, Vegan Chicken 555 is a gluten-free, non-vegetarian Indian appetizer, snack made with extra-firm tofu, Kashmiri chili powder, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · September 24, 2025

Appetizer

Tofu Majestic (Vegan Chicken Majestic)

Simple, practical, and full of everyday flavour, Tofu Majestic (Vegan Chicken Majestic) is a non-vegetarian Indian, South Indian appetizer made with extra-firm tofu, cornstarch, and rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 16, 2025

Dessert

Chocolate Mousse Recipe - Without Eggs

Simple, practical, and full of everyday flavour, Chocolate Mousse Recipe - Without Eggs is a non-vegetarian Indian dessert made with cream, dark chocolate chips, and thickened cream in about 260 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 3, 2025

Main Course

Vegan Balti Chicken

Simple, practical, and full of everyday flavour, Vegan Balti Chicken is a non-vegetarian Indian main course made with oil, cumin seeds, and black cardamom in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · May 6, 2025

dinner, Main, Main Course

Garlic Parmesan Orzo Pasta with Paprika Tofu

Simple, practical, and full of everyday flavour, Garlic Parmesan Orzo Pasta with Paprika Tofu is a non-vegetarian Italian dinner, main, main course made with orzo, salt, and extra firm tofu in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 20, 2025

dinner, Main, Main Course

Chicken Saagwala

Simple, practical, and full of everyday flavour, Chicken Saagwala is a non-vegetarian Indian dinner, main, main course made with firm or extra firm tofu, oil, and turmeric in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · April 13, 2025

dinner, Main, Main Course

Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce)

Warm, richly spiced, and built for a satisfying meal, Chettinad Pepper Chicken Curry (Tofu in Fennel Cardamom Black Pepper Sauce) is a non-vegetarian Indian, South Indian dinner, main, main course made with firm or extra firm tofu, non-dairy yogurt, and freshly ground black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · March 12, 2025

bread

Banana Bread Recipe - Egg Free | Homemade Banana Bread

Simple, practical, and full of everyday flavour, Banana Bread Recipe - Egg Free | Homemade Banana Bread is a non-vegetarian international bread made with banana, sugar, and oil or butter in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 6, 2025