non-vegetarian

Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry)

Warm, richly spiced, and built for a satisfying meal, Malvani Chicken Curry (Western Indian Coconut, Kashmiri Chili, Onion Curry) is a non-vegetarian Indian dinner, main, main course made with Kashmiri chili powder, ground coriander, and ground cumin in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · February 5, 2025

Breakfast, brunch

Moong Dal Frittata/Lentil ”egg” bake

Warm, richly spiced, and built for a satisfying meal, Moong Dal Frittata/Lentil ”egg” bake is a non-vegetarian fusion breakfast, brunch made with dried moong dal,, salt, and garlic powder in about 240 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · January 22, 2025

Main Course

Vegan Lentil Wellington

Simple, practical, and full of everyday flavour, Vegan Lentil Wellington is a non-vegetarian Vegan main course made with oil, medium onion, and of garlic in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · December 15, 2024

biscuits, Main, Main Course

Restaurant-Style Butter Chicken Vegan

Simple, practical, and full of everyday flavour, Restaurant-Style Butter Chicken Vegan is a non-vegetarian Indian biscuits, main, main course made with extra firm tofu, non-dairy yogurt, and ginger garlic paste in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 24, 2024

dinner, Main, Main Course

Chicken Angara (North Indian Smoky Creamy Sauce with Tofu)

Simple, practical, and full of everyday flavour, Chicken Angara (North Indian Smoky Creamy Sauce with Tofu) is a non-vegetarian Indian, north indian dinner, main, main course made with ground coriander, ground cumin, and black pepper in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 10, 2024

dinner, Main, Main Course

Vegan Smash Burger Tacos

Simple, practical, and full of everyday flavour, Vegan Smash Burger Tacos is a non-vegetarian Indian Fusion dinner, main, main course made with tomato paste, full fat coconut milk, and dried fenugreek leaves in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · November 6, 2024

dinner, Main, Main Course

Rara Chicken Curry (North Indian Onion Pepper Fennel Curry

Warm, richly spiced, and built for a satisfying meal, Rara Chicken Curry (North Indian Onion Pepper Fennel Curry is a non-vegetarian Indian, north indian dinner, main, main course made with black peppercorns, whole cloves, and green cardamom pods in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · October 16, 2024

Main Course

Vegan Black Pepper Chikin Soy Curls

Simple, practical, and full of everyday flavour, Vegan Black Pepper Chikin Soy Curls is a gluten-free, non-vegetarian Asian main course made with dried soy curls, of vegetable broth or vegan chicken broth, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · September 15, 2024

dinner, Entree, Main, Main Course

Goan Peri Peri Chicken (Indian chili garlic sauce)

Simple, practical, and full of everyday flavour, Goan Peri Peri Chicken (Indian chili garlic sauce) is a non-vegetarian Goan, Indian dinner, entree, main, main course made with whole Kashmiri chilis, peri peri chilis, and garlic in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · September 11, 2024

biscuits, Main, Main Course

Madurai Chicken Curry - Kuzhambu South Indian Coconut Pepper Curry

Warm, richly spiced, and built for a satisfying meal, Madurai Chicken Curry - Kuzhambu South Indian Coconut Pepper Curry is a non-vegetarian Indian, South Indian biscuits, main, main course made with freshly ground black pepper, ground cinnamon, and ground cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 25, 2024

dinner, Main, Main Course

Indo Chinese Crispy Chicken with Soy curls

Crisp at the edges and tender through the middle, Indo Chinese Crispy Chicken with Soy curls is a gluten-free, non-vegetarian Indo Chinese dinner, main, main course made with dry soy curls, ginger garlic paste, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · July 17, 2024

dinner, Main, Main Course

Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry)

Warm, richly spiced, and built for a satisfying meal, Dhaba Chicken White Beans (North Indian Cumin Onion Sauce Bean Curry) is a non-vegetarian Indian, north indian dinner, main, main course made with oil, cumin seeds, and bay leaves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · June 16, 2024