Thick, pulpy homemade Tomato Puree made from scratch. I show you how to blanch tomatoes and then purée them to help preserve your summer harvest. All you need is 2 ingredients and about 15 minutes of active time to make this pantry staple.
This Tomato omelette recipe is a delicious vegetarian and vegan omelette that is made without eggs. A light, crispy and protein rich Indian veg omelette made with gram flour or chickpea flour, tomatoes, onions, herbs and spices.
This Tomato Carrot Soup is a vegan, nutritious, sweet and tangy soup made with plump tomatoes and fresh carrots. Have it as a light meal, healthy snack or a filling meal paired with some sandwiches or pasta.
Tomato Biryani recipe also called Thakkali Biryani in Tamil language is a one-pot meal of a spiced South Indian style delicious biryani variant made with rice, tomatoes, coconut milk, veggies, herbs and spices.
This Tomato bath is a delicious, tangy and spiced rice based dish from the Karnataka cuisine. The recipe is made with a ground paste of tomatoes, coconut, spices and herbs. Addition of this ground masala makes the rice really delicious and flavorful.
Tom Kha is a Thai coconut soup made with coconut milk simmered with galangal, lemongrass, kaffir lime leaves, shallots and garlic. My vegetarian & vegan version uses plenty of vegetables and mushrooms that soak up the fragrant, creamy broth. Lemon juice, chilies and soy sauce bring a mix of spicy, s
Tofu Bhurji recipe is Indian style scrambled tofu that you can make for a quick brunch or as a side dish. This plant based spiced bhurji is healthy and pairs well with bread, dinner rolls or Indian flat breads like roti, paratha or naan.
Til Ke Laddu or Sesame Laddu is a traditional Indian sweet made with sesame seeds, jaggery, peanuts and desiccated coconut. These nutty laddus are naturally vegan and are especially prepared during the Makar Sankranti festival.
This Thecha Recipe is a spicy, crunchy and coarsely ground chutney condiment made with green chillies (mirchi), peanuts and garlic. This flavorful Mirchi Thecha Chutney brings a lot of flavor and perks up your meals.
Thayir vadai is the South Indian variation of dahi vada and is spiced and sour to taste.
If there’s an idli variant softer and fluffier than the regular idli, it’s the Karnataka special Thatte Idli or Tatte Idli or Plate Idli. Try this recipe to know. It’s called such as it is steamed in a plate, known as ‘thatte’ in Kannada, giving it a larger and flatter shape than regular idlis.
Thandai is a festive North Indian beverage prepared with a homemade Thandai powder or paste made from nuts, seeds and whole spices. The mixture is blended with milk and lightly sweetened to make a rich, cooling drink. It can be served during Holi, summer gatherings or as a refreshing spiced milk dri