Thai Yellow Curry is made by simmering mixed vegetables and mushrooms in coconut milk with yellow curry paste. The paste is prepared with Thai herbs and spices for authentic flavor. This recipe includes both the curry paste and the curry method. Serve hot with steamed or jasmine rice.
A specialty from Uttar Pradesh cuisine, Tehri also known as Tahri or Tehari is a one-pot Vegetable Rice dish that is fragrant, spiced and made with basmati rice, mix vegetables and spices.
Tawa paneer is a semi dry curry made with capsicum/bell pepper, onions, tomatoes and paneer cubes cooked on tawa or a flat skillet or griddle. A popular paneer dish served in restaurants and my recipe makes for a street style version, which is delicious.
Tawa Mushroom is a delectable mushroom preparation in which button mushrooms are cooked in a spiced onion, tomato and capsicum gravy. With just your regular spices and ingredients, you can easily make this dish that can be paired with roti or paratha or naan or dinner rolls.
Tandoori Gobi also known as Gobi Tikka or Cauliflower Tikka are marinated cauliflower florets which are later grilled in an oven or tandoor. A scrumptious appetizer recipe.
Tandoori Aloo also called Tandoori Aloo Tikka is a flavorful appetizer or starter snack of marinated, spiced potatoes that are usually grilled in a Tandoor - a clay oven. My recipe of Tandoori Aloo is easily adaptable to grill in an oven or pan-fry in a skillet or frying pan.
Red spinach sabzi recipe - sauteed red amaranth with onions and coconut from the Goan cuisine.
Sweet Potato Halwa also called Shakarkandi ka Halwa in Hindi is a delicious Indian sweet made with boiled and mashed sweet potatoes and scented with cardamom, saffron.
Sweet Potato Chaat referred to as Shakarkandi Chaat is an easy chaat snack made with sweet potatoes and a few ground spice powders. This recipe requires just about 5 ingredients and can be made quickly with steamed or boiled sweet potato. Ideal for Navratri or any other Hindu religious fasts.
Sweet Pongal is a traditional South Indian sweet dish made with rice, yellow moong lentils and jaggery. It is flavored with cardamom and finished with a tempering of ghee, cashews and raisins. Also called Sakkarai Pongal or Chakkara Pongal, it is commonly made during the Pongal festival.
Sweet Paniyaram are crispy, soft, fluffy and sweet dumplings or pancakes made from leftover idli batter or dosa batter. This recipe of Sweet Paniyaram is vegan and gluten free, and though sweet, it is best had as a snack.
Sweet appam recipe made with ripe bananas, rice flour and jaggery. Also known as the Banana Appam or Banana Paniyaram these are an easy to make South Indian sweet snack.