Fresh, bright, and straightforward to put together, Greek Salad Recipe (Horiatiki Salad) is a gluten-free, vegetarian Mediterranean, World salad made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Apollo Tofu is a gluten-free, non-vegetarian Indian, South Indian appetizer, side, side dish made with firm or extra-firm tofu, ginger-garlic paste, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baba Ganoush Recipe (Smoky Eggplant Dip) is a gluten-free, vegetarian Middle Eastern, World appetizer, side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Kerala Meen (Fish) Curry is a gluten-free, non-vegetarian Kerala main made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Southwestern Pasta Salad with Black Bean Dressing is a vegan, vegetarian American salad made with pasta, elbows, fusilli or similar shape, black beans, drained and rinsed, and chopped ripe tomatoes in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Yakhni Pulao (Mutton Pulao) is a gluten-free, non-vegetarian Indian main made with simple everyday ingredients in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Apple Jam Recipe is a gluten-free, vegan World condiment made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Tahini Recipe is a gluten-free, vegan Middle Eastern, World condiment made with simple everyday ingredients in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dum ka Chicken is a gluten-free, non-vegetarian Hyderabadi main made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Waldorf Salad Recipe is a gluten-free, non-vegetarian American, World salad made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach Mushroom Beans is a vegan, vegetarian cajun dinner, main made with oil, thinly sliced mushrooms, and of salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Brussels Sprouts Recipe is a gluten-free, vegan World side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
