Side Dish
Vellarikka pachadi | Cucumber pachadi
Cucumber pachadi is a simple but very delicious Kerala style raita made with ground coconut & mustard seeds paste, fresh curd and cucumber.
gluten-free
Condiment
Vegetable Stock Recipe (Stovetop & Instant Pot)
Vegetable Stock is a savory, aromatic, flavorful liquid made by gently cooking or simmering various vegetables, spices, herbs and seasonings in water, without using any animal products. This homemade Vegetable Stock recipe add tons of flavor to everything from soup to curry, gravy to risotto. I have
Main Course
Vegetable Stew | Kerala Veg Stew Recipe
This Kerala style Vegetable Stew recipe is made with mixed vegetables cooked in coconut milk and tempered with whole spices. The flavor is mild, slightly sweet and gently aromatic. It pairs well with appam, idiyappam or steamed rice for a simple meal. The recipe includes step-by-step photos to help
Starters
Vegetable Salad Recipe (Healthy & Easy)
This Vegetable Salad recipe is made with fresh onion, bell pepper, tomato, cucumber and avocado. Nuts, seeds, dried fruits and feta add texture and flavor. The salad is tossed in a simple lemon garlic vinaigrette. Serve this Veggie Salad fresh as a side dish or light meal.
Main Course
Vegetable Dum Biryani | Hyderabadi Veg Dum Biryani
Hyderabadi Veg Dum Biryani is a flavorful dum-cooked rice dish made with basmati rice, spiced vegetable gravy, herbs, nuts, raisins, yogurt and saffron. Each layer is slow-cooked so the rice absorbs the aroma of the masala gravy. The result is a rich, fragrant biryani with balanced flavors and soft,
Main Course
Vegetable Biryani Recipe (Restaurant Style)
This Veg Biryani recipe is a fragrant, lightly spiced restaurant-style biriyani made with freshly ground biryani masala, caramelized onions, mixed vegetables, yogurt, and herbs. Each layer of rice and vegetable gravy blends beautifully, giving the dish its rich flavor and aroma. The recipe is simple
Main Course
Veg Kurma Recipe (Hotel Style Vegetable Korma)
Veg Kurma (or Vegetable Korma) is made by cooking mixed vegetables in a creamy gravy of yogurt, cashews, coconut and spices. This South Indian hotel-style recipe is mildly spiced and full of flavor. The gravy is smooth, rich and pairs well with poori, dosa, parotta or rice. Serve hot for a comfortin
Main Course
Veg Keeema Recipe
Vegetable Keema is an easy, delicious Indian recipe made with minced vegetables, spices and herbs. Keema or kheema is a Hindi word for 'mince.'
Main Course
Veg Kadai Recipe | Kadai Vegetable (Restaurant Style)
This Veg Kadai recipe gives you a restaurant-style kadai vegetable gravy made with mixed vegetables, onions, tomatoes and capsicum. The freshly ground kadai masala adds a bold and authentic flavor. A little cream is added for balance, making the gravy slightly rich without being heavy. You can easil
Main Course
Veg Handi
This veg diwani handi recipe is a rich, creamy curry made with mixed vegetables.
Side Dish
Vazhakkai Fry | Vazhakkai Varuval
Vazhakkai Varuval or Vazhakkai Fry is a spicy and slightly crisp stir fried dish made with raw unripe green skinned plantains. This South Indian plantain preparation pairs well as a side dish with rasam, sambar, and dal.
Beverages
Vanilla Milkshake Recipe (Cafe Style)
Vanilla milkshake is a classic milkshake recipe that can be made in many ways. This vanilla milkshake recipe gives a thick, rich, creamy, cafe style milkshake. The recipe can be easily adjusted to make a less thick shake or a thin shake.