easy mini choco lava cake in appam pan | eggless chocolate lava cake in appe pan
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 21 cake
- Category: cake
- Cuisine: Indian
Ingredients
- 1 cup milk
- ½ cup oil
- 1 tsp vinegar
- 1 tsp vanilla extract
- ½ cup sugar
- ¼ cup cocoa powder
- 1 cup maida
- ¾ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 21 pieces dark chocolate
Method
- firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ½ cup sugar.
- whisk and mix until sugar dissolves completely.
- now add ¼ cup cocoa powder, 1 cup maida, ¾ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- mix gently using the cut and fold method.
- make sure to break the lumps and prepare a smooth lump-free batter.
- further, to prepare the cake in appe pan, make sure to grease the pan really well.
- pour the cake batter to the moulds.
- now place a small piece of dark chocolate in the centre.
- cover the chocolate piece with cake batter.
- tap the appe pan twice to remove air pockets if present.
- now place on flame keeping the flame on very low.
- cover and cook on low flame for 10 minutes or until the cake is cooked completely.
- after 10 minutes, open the lid and check if the cake is cooked.
- finally, enjoy mini choco lava cake with ice cream or whipped cream.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.