Simple, practical, and full of everyday flavour, Tutti Frutti Ice Cream Recipe is a vegetarian recipe made with heavy cream, milk [i used 2%], and dry milk powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Paratha is a recipe made with whole wheat flour, mint leaves, and vegetable oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Tomato Sandwich With Baby Spinach is a recipe made with whole wheat bread or any bread of your choice, avocado, and cilantro. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Indian Paneer Puff is a vegetarian recipe made with paneer, green peas, and vegetable oil. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chunky Arrabbiata Sauce is a recipe made with can of fire roasted tomatoes, tomato sauce, and garlic cloves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Individual No-Bake Tiramisu Cheesecake is a vegetarian recipe made with ground coffee powder, warm water, and cream cheese. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Potatoes with Dill is a recipe made with red potatoes, garlic cloves, and cumin seeds [reduce to 1/2 if you don't like cumin seeds]. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Roasted Beetroot Raita is a Indian recipe made with beetroot, yogurt, and cumin powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Yogurt & Granola Breakfast Bowl is a recipe made with sachet milk chocolate [I used carnation breakfast essentials], yogurt, and granola. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Greek Yogurt Chickpeas Topped Crackers is a gluten-free recipe made with mato, avocado, and chickpeas. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Salted Caramel Mocha is a vegetarian recipe made with strong coffee, milk, and salted caramel sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bakery Style Chocolate Chip Muffins is a non-vegetarian recipe made with all purpose flour, baking powder, and salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
