Eggless Tutti Frutti Ice Cream is a refreshing summer treat!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 4
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 1.5 cups heavy cream
  • ½ cup milk [i used 2%]
  • 3 tablespoons dry milk powder
  • ⅓ cup + 3 teaspoons granulated white sugar
  • ¾ teaspoons kewra essence
  • 1 cup tutti frutti

Method

  1. In a bowl add heavy cream and milk. Add milk powder and granulated sugar to it. Also add the kewra essence.
  2. Mix everything till well combined.
  3. Pass the ice cream mixture through a sieve to get a smooth ice cream base.
  4. Chill the mixture for a minimum of 4 hours or overnight.
  5. Make the ice cream according to your ice cream maker manufacturer's instructions.
  6. After the ice cream has been churning for around 15-20 minutes, add the tutti frutti and let it churn for a minute.
  7. The ice cream is done when it reaches this soft serve consistency.
  8. Transfer the ice cream to an ice cream container and freeze for a minimum for 4 hours or overnight before serving.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.