Individual No Bake Tiramisu Cheesecake is an easy way to satisfy your Tiramisu craving!
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 4
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
Coffee mix
- 2 teaspoons ground coffee powder
- ¼ cup warm water
Cheesecake Filling
- 8 oz cream cheese
- 1 cup heavy cream
- ½ cup granulated white sugar
- 3 teaspoons of the coffee mix
- ½ teaspoon imitation rum extract
Crust
- ¾ cup nilla wafer crumbs
- 1.5 tablespoon unsalted butter (melted)
- 3 teaspoons of the coffee mix
Method
- Mix 2 teaspoons of coffee with 1/4 cup warm water. Set aside.
- Crush the cookies using your food processor and transfer to a bowl.
- Add melted butter and 3 teaspoons of the coffee mix that we prepared earlier to it.
- Mix till everything is well combined and set aside.
- Using the paddle attachment of your stand mixer or using your hand mixer, beat together cream cheese and granulated sugar till smooth and creamy.
- Add imitation rum extract and 3 teaspoons of the coffee mix that we had prepared earlier.
- Mix till well combined and chill the filling in the refrigerator.
- Chill the bowl and the whisk attachment in the refrigerator for 20 minutes before you beat the cream. Then add chilled cream to it.
- Beat the cream using the wire whisk attachment of your stand mixer or using your hand mixer till is forms peaks. Be careful not to over-beat.
- Transfer the whipped cream to the bowl with the cream cheese filling.
- Fold the whipped cream with the cream cheese mixture carefully till everything is well combined.
- Take the serving glasses/cups, spoon 4 tablespoons of the cookie mixture at the bottom [or 2 tablespoons if using smaller cups].
- Spoon/pipe the cheesecake mixture on top.
- Dust your no bake tiramisu cheesecake with with cocoa powder and chill 3-4 hours before serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.