Simple, practical, and full of everyday flavour, Avocado Tomato Sandwich With Baby Spinach is a recipe made with whole wheat bread or any bread of your choice, avocado, and cilantro. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 1
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- 2 whole wheat bread or any bread of your choice
- 1 avocado (divided)
- 1 tablespoon cilantro (chopped)
- 1 to mato (cut into rounds)
- handful of baby spinach (around 15 leaves)
- 2 teaspoon mayonnaise
- ⅛ teaspoon chat masala
- salt (to taste)
- pepper (to taste)
Method
- Take 2 bread slices of your choice and toast them.
- Apply mayonnaise on one of the slices and then sprinkle some salt and pepper on top.
- Peel the avocado and take out it's pulp. Mash half of it with a fork, add cilantro, salt and pepper to taste and mix. You can also add some lemon juice in the avocado mix.
- Now apply this avocado mixture on the second slice.
- Cut the other half of the avocado into slices and set aside.
- Place sliced tomatoes on top of the avocado toast.
- Place handful of baby spinach leaves on top of tomatoes and then the sliced avocados. Sprinkle chat masala (optional but recommended).
- Close the sandwich and enjoy immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
