Simple, practical, and full of everyday flavour, Greek Yogurt Chickpeas Topped Crackers is a gluten-free recipe made with mato, avocado, and chickpeas. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 12
- Category: Recipes
- Cuisine: Kitchen notes
Ingredients
- 1 to mato (small, chopped)
- ½ avocado (chopped into small pieces)
- ½ cup chickpeas
- ½ cup greek yogurt
- 12 crackers [I used breton gluten-free original with flax crackers]
- dried mint (to sprinkle (optional))
Method
- In a bowl whisk the greek yogurt till smooth.
- Add in the chickpeas and mix thoroughly.
- Arrange the crackers and spoon the yogurt chickpeas mixture on top using approximately 1 tablespoon per cracker.
- Top with chopped tomatoes, avocado and sprinkle dried mint on top (optional).
- Enjoy immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
