Easy and healthy post workout snack bites, topped with greek yogurt, chickpeas, tomato & avocado!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 12
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 1 to mato (small, chopped)
  • ½ avocado (chopped into small pieces)
  • ½ cup chickpeas
  • ½ cup greek yogurt
  • 12 crackers [I used breton gluten-free original with flax crackers]
  • dried mint (to sprinkle (optional))

Method

  1. In a bowl whisk the greek yogurt till smooth.
  2. Add in the chickpeas and mix thoroughly.
  3. Arrange the crackers and spoon the yogurt chickpeas mixture on top using approximately 1 tablespoon per cracker.
  4. Top with chopped tomatoes, avocado and sprinkle dried mint on top (optional).
  5. Enjoy immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.