Simple, practical, and full of everyday flavour, Salted Caramel Mocha is a vegetarian recipe made with strong coffee, milk, and salted caramel sauce. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • ½ cup strong coffee
  • ¼ cup milk
  • 1.5 tablespoons salted caramel sauce
  • 1 teaspoon cocoa powder (unsweetened)

To serve

  • whipped cream
  • salted caramel sauce

Method

  1. In a pan on medium heat, mix together milk, brewed coffee, cocoa powder and salted caramel sauce.
  2. Simmer till the mix is hot enough.
  3. Pour into serving cup and top with whipped cream.
  4. Drizzle some more salted caramel sauce on top and enjoy!

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.