Simple, practical, and full of everyday flavour, Cheese Naan is a vegetarian North Indian, Punjabi main course, side dish made with simple everyday ingredients in about 180 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gajar ka Murabba | Carrot Murabba is a gluten-free, vegan North Indian, Punjabi sweets made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Stuffed Capsicum | Bharwa Shimla Mirch is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Parwal Ki Sabji is a vegan, vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tandoori Gobi | Gobi Tikka | Tandoori Cauliflower is a gluten-free, vegan North Indian, Punjabi appetizers, snacks made with simple everyday ingredients in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Carrot Raita is a vegetarian North Indian, Punjabi side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Jaggery Roti | Sweet Roti is a vegetarian North Indian, Punjabi snacks, sweets made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Veg Makhanwala is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Pasanda (Restaurant Style Recipe) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 110 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Malai Tikka | Malai Tikka is a gluten-free, vegetarian North Indian, Punjabi snacks, starters made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Masala (Cauliflower Masala) is a gluten-free, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gond Ke Laddu | Nutritious Gond Laddu is a vegetarian North Indian, Punjabi sweets made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
