Onion Paratha are delicious whole wheat flatbreads stuffed with flavorful onions, spicy green chillies and savory spices. Also known as pyaz paratha, this tasty paratha variant is made in many Punjabi homes for breakfast. Make this delish paratha with my family recipe!
This is a delicious sweet, sour, spiced Sweet Mango Pickle also known as Aam ka Meetha Achar made with raw mangoes, spices, jaggery, salt and without any oil.
This recipe of Mushroom Tikka or Tandoori Mushroom has tender, succulent mushrooms that are marinated and later baked or grilled. Instead of baking, the marinated mushrooms can also be pan fried or shallow fried.
This paneer mushroom curry is a restaurant style recipe with a super delicious taste. The gravy is creamy, slightly tangy and mildly sweet with tender mushrooms and soft paneer in it.
Mushroom Masala is a Punjabi-style curry made with button mushrooms cooked in an onion-tomato gravy with spices and herbs. The curry has a well-spiced masala and is easy to prepare and suitable for everyday meals. Mushroom masala pairs well with Indian breads or rice.
An easy and quick recipe of mooli sabji that gets done within 20 minutes. This radish recipe is basically finely chopped radish spiced with carom seeds, green chillies and cooked in mustard oil.
Mogri ki Sabji also known as Moongre ki Sabzi is a healthy sautéed and spiced dry dish made with fresh green radish pods, potatoes and spices.
Missi Roti is a savory North Indian flatbread made with whole wheat flour, gram flour and simple spices. It has a mild nutty flavor and soft texture. This roti is often prepared for breakfast or lunch and served with dal, sabzi or curd.
Milk Dalia is a creamy, sweetened Indian porridge made with broken wheat (cracked wheat), milk, sugar and ghee. Cooked until soft, it’s mildly sweet and comforting. Flavored with cardamom and topped with nuts or raisins this Wheat Porridge is perfect as a light breakfast or a simple homemade dessert
Methi paneer is an easy cottage cheese curry with bitter hints of fresh fenugreek leaves in a tangy tomato based gravy and tender, soft paneer cubes. Best served with roti, naan or paratha.
Methi mushroom is a delicious vegetarian curry made with button mushrooms, fenugreek leaves, curd, aromatics, tomatoes, herbs and spices. Serve with roti, rice or naan for a hearty meal.