Sweet, inviting, and made for sharing, Sweet Corn Soup Recipe | Chinese Corn Soup is a vegetarian Indian soup made with sweet corn, olive oil, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Yield: 4 Servings
  • Category: Soup
  • Cuisine: Indian

Ingredients

  • 1 cup sweet corn
  • 2 tsp olive oil
  • 1 inch ginger (grated)
  • 3 cloves (finely chopped)
  • 2 chilli (finely chopped)
  • 2 tbsp onion (finely chopped)
  • ½ carrot (finely chopped)
  • ½ capsicum (finely chopped)
  • 3 tbsp sweet corn
  • 1 tsp salt
  • 5 cup water

Method

  1. Firstly, in a blender, take 1 cup of sweet corn and grind it to a smooth paste. Keep aside.
  2. In a large kadai, heat 2 tsp olive oil. Add 1 inch ginger, 3 cloves, 2 chilli and saute well.
  3. Also, add 2 tbsp of onion and saute slightly.
  4. Further add ½ carrot, ½ capsicum, 3 tbsp sweet corn and 1 tsp salt. Stir-fry till the vegetables turn crunchy.
  5. Also, add sweet corn paste and cook well.
  6. Pour in 5 cup water and mix well.
  7. Boil for 5 minutes, making sure to take off the foam.
  8. Add in corn flour slurry and cook till the soup thickens.
  9. Now add 2 tbsp spring onion and mix well.
  10. Finally, enjoy the Sweet Corn Soup Recipe piping hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.