Easy Sweet Corn Soup Recipe | Sweet Corn Veg Soup | Chinese Sweet Corn Soup

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Yield: 4 Servings
  • Category: Soup
  • Cuisine: Indian

Ingredients

  • 1 cup sweet corn
  • 2 tsp olive oil
  • 1 inch ginger (grated)
  • 3 cloves (finely chopped)
  • 2 chilli (finely chopped)
  • 2 tbsp onion (finely chopped)
  • ½ carrot (finely chopped)
  • ½ capsicum (finely chopped)
  • 3 tbsp sweet corn
  • 1 tsp salt
  • 5 cup water

Method

  1. Firstly, in a blender, take 1 cup of sweet corn and grind it to a smooth paste. Keep aside.
  2. In a large kadai, heat 2 tsp olive oil. Add 1 inch ginger, 3 cloves, 2 chilli and saute well.
  3. Also, add 2 tbsp of onion and saute slightly.
  4. Further add ½ carrot, ½ capsicum, 3 tbsp sweet corn and 1 tsp salt. Stir-fry till the vegetables turn crunchy.
  5. Also, add sweet corn paste and cook well.
  6. Pour in 5 cup water and mix well.
  7. Boil for 5 minutes, making sure to take off the foam.
  8. Add in corn flour slurry and cook till the soup thickens.
  9. Now add 2 tbsp spring onion and mix well.
  10. Finally, enjoy the Sweet Corn Soup Recipe piping hot.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.