easy green chutney recipe | hari chutney | green chutney for chaat
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 1 minutes
- Total time: 6 minutes
- Yield: 1 cup
- Category: chutney
- Cuisine: Indian
Ingredients
- 1 cup coriander leaves
- ½ cup mint leaves / pudina
- 3 clove garlic
- 3 inch ginger
- 2 tbsp roasted gram dal / putani
- 3 green chilli
- ½ tsp cumin powder / jeera powder
- 1 tsp chaat masala
- ½ tsp sugar
- ½ tsp salt
- pinch of hing / asafoetida
- ½ cup water
- 1 tbsp lemon juice
Method
- firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
- also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- blend smooth adding ½ cup water.
- transfer to a cup and mix 1 tbsp lemon juice.
- finally, green chutney for chaat is ready to use for sandwich or chaats.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.