Simple, practical, and full of everyday flavour, Sev Puri Recipe (Sev Batata Puri) is a vegetarian Indian snack made with papdis, boiled potato, and onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sitafal Rabdi Recipe | Sitaphal Rabdi Or Custard Apple Dessert is a vegetarian Indian sweet made with sitafal, milk, and few kesar / saffron in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Oats Recipe (Yogurt Oatmeal) is a vegetarian Indian main course made with old fashioned rolled oats, water, and yogurt (curd) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Pulao Recipe | Vegetable Pulao (Veg Pulav) is a gluten-free, vegan Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Makhana Chivda (Makhana Namkeen) is a vegetarian Indian snack made with ghee, roasted makhana /foxnut/lotus seed, and peanuts in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mustard Seed Chili Oil Tadka Noodles is a vegan, vegetarian Indian main course made with of spaghetti or other thin pasta or noodles cooked according to package instructions, bell pepper,, and or more julienned or ribboned carrots. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Aamras Recipe (Indian Sweet Mango Pulp) is a vegetarian Indian dessert, side dish made with mangoes, sugar, and cardamom powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Adrak Wali Chai is a vegetarian Indian beverage made with water, whole milk, and loose leaf black tea in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Indian Yellow Turmeric Rice is a vegetarian Indian side dish made with oil, white onions, and basmati rice in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vada Pav Recipe (Mumbai Street Style) is a Indian breakfast, snack made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Amla Juice Recipe (Gooseberry Juice) is a Indian drinks made with simple everyday ingredients in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Green Tomato Chutney Recipe is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.