Sev puri is a popular Indian chaat dish made with crispy papdis (or pooris), veggies, sweet and tangy chutneys, ground spices, thin sev, and herbs.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Yield: 2
- Category: Snack
- Cuisine: Indian
Ingredients
- 16 papdis
- 1 medium boiled potato (boiled, cubed)
- 1/4 cup onions (finely chopped)
- 1/4 cup tomatoes (finely chopped)
- 1/4 cup red garlic chutney
- 1/4 cup green chutney
- 1/4 cup sweet tamarind chutney
- 1 teaspoon red chili powder
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1/4 teaspoon salt ((or black salt))
- 3/4 cup nylon thin sev ((or as needed))
- 2 tablespoons coriander leaves (chopped)
- 2 teaspoons lemon juice
Method
- Arrange 6-7 papdis on a serving plate. Then, place the boiled potato cubes on each papdis.
- Top up with some finely chopped onions and tomatoes over it.
- Drizzle some garlic chili chutney, green chutney, and sweet tamarind chutney into each papdis.
- Sprinkle spices like red chili powder, roasted cumin powder, chaat masala powder and salt on each papdis.
- Generously sprinkle thin sev on top of each papdi. Garnish with chopped coriander leaves and finally drizzle a dash of lemon juice on each papdi.
- Sev Puri Chaat is ready. Serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.