Simple, practical, and full of everyday flavour, Sev Puri Recipe (Sev Batata Puri) is a vegetarian Indian snack made with papdis, boiled potato, and onions in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Total time: 25 minutes
  • Yield: 2
  • Category: Snack
  • Cuisine: Indian

Ingredients

  • 16 papdis
  • 1 medium boiled potato (boiled, cubed)
  • 1/4 cup onions (finely chopped)
  • 1/4 cup tomatoes (finely chopped)
  • 1/4 cup red garlic chutney
  • 1/4 cup green chutney
  • 1/4 cup sweet tamarind chutney
  • 1 teaspoon red chili powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chaat masala
  • 1/4 teaspoon salt ((or black salt))
  • 3/4 cup nylon thin sev ((or as needed))
  • 2 tablespoons coriander leaves (chopped)
  • 2 teaspoons lemon juice

Method

  1. Arrange 6-7 papdis on a serving plate. Then, place the boiled potato cubes on each papdis.
  2. Top up with some finely chopped onions and tomatoes over it.
  3. Drizzle some garlic chili chutney, green chutney, and sweet tamarind chutney into each papdis.
  4. Sprinkle spices like red chili powder, roasted cumin powder, chaat masala powder and salt on each papdis.
  5. Generously sprinkle thin sev on top of each papdi. Garnish with chopped coriander leaves and finally drizzle a dash of lemon juice on each papdi.
  6. Sev Puri Chaat is ready. Serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.