Simple, practical, and full of everyday flavour, Aloo Tikki Chaat Recipe (Indian Street Style) is a vegetarian Indian appetizer made with potatoes, green chili, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Fried Paneer Recipe is a gluten-free, vegetarian Indian appetizer made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Aloo Tikki Recipe (Shallow Fry, Air Fry) is a vegetarian Indian appetizer, snack made with potatoes, green chili, and ginger in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Nimona Recipe is a vegetarian Indian main course made with green peas, cilantro, and garlic cloves in about 48 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Neer Dosa (Mangalorean Style) is a vegetarian Indian breakfast made with rice, water, and fresh grated coconut in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chana Chaat Recipe (Chickpea Chaat) is a vegetarian Indian appetizer, snack made with dried chickpeas (garbanzo beans or chole), water, and boiled potato in about 405 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fruit Custard is a vegetarian Indian dessert made with whole milk, custard powder, and warm milk in about 145 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chili Garlic Chutney is a vegetarian Indian side dish made with whole dry Kashmiri red chilli, hot water, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chickpea Mango Zucchini Koshimbir Salad with Curry Leaves is a vegan, vegetarian Indian main, salad made with chopped onion, tomatoes, and chopped zucchini in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dahi Puri | Dahi Sev Batata Puri is a vegetarian Indian appetizer, snack made with yogurt, sugar, and puris in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Pakoda (Potato Bajji) is a vegetarian Indian appetizer, snack made with potatoes, besan (gram flour), and rice flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ginger Milk Tea (Adrak Chai) is a vegetarian Indian drink made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.