Sweet, inviting, and made for sharing, Aamras Recipe (Indian Sweet Mango Pulp) is a vegetarian Indian dessert, side dish made with mangoes, sugar, and cardamom powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 3
- Category: Dessert, Side Dish
- Cuisine: Indian
Ingredients
- 2 large mangoes ((about 2 cups))
- 1 tablespoon sugar
- 1/4 teaspoon cardamom powder
- 1 pinch saffron strands
- 2 tablespoons water (or milk) (optional)
Method
- Cut the mango pulp into chunks and place them in a blender or food processor.
- Add sugar, a few saffron strands, and cardamom powder to the blender, and blend until you get a smooth puree. If the puree seems too thick, you can add a little water or milk to the consistency you need.
- Store in a container and chill it for at least an hour in the refrigerator.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
