Simple, practical, and full of everyday flavour, Aloo Bhindi Recipe (Okra With Potatoes) is a gluten-free, vegan Indian side dish made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Peanut Ladoo Recipe (Shengdana Ladoo) is a Indian dessert made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta is a vegetarian Indian pasta made with dried red chilli, spaghetti, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Irani Chai Recipe (Hyderabadi Irani Tea) is a gluten-free Indian drink made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chaat (Indian Yellow lentil Salad) is a vegan, vegetarian Indian main, salad, snack made with petite yellow lentils/ moong dal,, oil, and cayenne in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lentil flour pancakes (Moong Dal Chilla) with Spinach is a vegan, vegetarian Indian breakfast made with moong dal flour,, rice flour,, and pepper flakes or cayenne or chili powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Chutney Recipe is a gluten-free, vegan Indian side made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Homemade Matar Paneer (Instant Pot or Stovetop) is a vegetarian Indian main course made with oil, raw cashews, and yellow onions in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How To Make Curd | Dahi (Homemade Indian Yogurt) is a vegetarian Indian side dish, snack made with whole milk and yogurt with live culture in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sooji Ka Halwa (Rava Kesari) is a vegetarian Indian dessert made with ghee, sooji (semolina), and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Dal (Fenugreek Leaves Dal) is a vegetarian Indian side dish made with toor dal, water, and oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Juice Recipe (Homemade) is a vegetarian Indian beverage made with mango pulp, water, and sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.